Australian Beef Basic Cuts February 11, 2011 Get link Facebook Twitter Pinterest Email Other Apps Hi All, The Australian Basic Cuts as show above, there is 10 way to cut the beef. 1- Shin 2 - Silverside/Topside 3 - Knuckle 4 - Rump 5 - Tenderloin 6 - Skirt 7 - Striploin 8 - Cube Roll 9 - Blade/Chuck 10 - Brisket