Australian Beef Basic Cuts

Hi All,

The Australian Basic Cuts as show above, there is 10 way to cut the beef.
1- Shin
2 - Silverside/Topside
3 - Knuckle
4 - Rump
5 - Tenderloin
6 - Skirt
7 - Striploin
8 - Cube Roll
9 - Blade/Chuck
10 - Brisket